mead - Beer Recipe - Brewer's Friend

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mead

264 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 28th 2020
1.088
1.001
11.4%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Honey1.2 kg Honey 35 2 100%
1.20 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.9 L) 3.2
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Post boil volume 4
Going into fermentor 4
Total: 3.2  
Equipment Profile Used: System Default
"mead" Dry Mead beer recipe by SeanBrew. Extract, ABV 11.36%, IBU 0, SRM 4.5, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 14:02 UTC