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Awesome Recipe

44 calories 4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 44 calories (Per 330ml)
Carbs: 4 g (Per 330ml)
Created: Thursday March 26th 2020
1.015
1.003
1.6%
0.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 100%
1.20 kg / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.5 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature 90 °C 22 °C --
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.9 L) 27.6
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -5.7
Post boil volume (equipment estimates 23 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 23
Total: 27.6  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. Extract, ABV 1.59%, IBU 0, SRM 8.7, Fermentables: (Liquid Malt Extract - Dark)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-26 02:00 UTC