Rob's Strong American Ale-ment - Beer Recipe - Brewer's Friend

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Rob's Strong American Ale-ment

220 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday March 24th 2020
1.072
1.013
7.7%
68.7
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg New Zealand - American Ale Malt2.3 kg American Ale Malt 37.3 2.54 71.9%
600 g German - Munich Dark600 g Munich Dark 37 15.5 18.7%
150 g Gladfield - New Zealand - Shepherds Delight Malt150 g New Zealand - Shepherds Delight Malt 36.5 152.28 4.7%
150 g American - Victory150 g American - Victory 34 28 4.7%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 12.7 Boil 60 min 68.66 33.3%
56 g Australian Astra56 g Australian Astra Hops Pellet 4 Aroma 0 min 66.7%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.6 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Canberra
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.8
Mash volume with grains 9.5
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.9 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.6 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 11.5 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11.7 L) 11.5
Total: 16.1  
Equipment Profile Used: System Default
"Rob's Strong American Ale-ment" American Strong Ale beer recipe by Brewer #46487. All Grain, ABV 7.74%, IBU 68.66, SRM 15.6, Fermentables: (American Ale Malt, Munich Dark, New Zealand - Shepherds Delight Malt, American - Victory) Hops: (Magnum, Australian Astra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-24 03:48 UTC