| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Pale Ale | 37 | 3.5 | 100% | |
| 1 lbs / $ 0.00 | |||||
| CO2 Level: 2.75 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.38 | 1.5 |
| Mash volume with grains (equipment estimates -3.35 g | -13.4 qt) | 0.46 | 1.8 |
| Grain absorption losses | -0.13 | -0.5 |
| Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) | 3 | 12 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.2 g | 12.8 qt) | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1.7 | 6.8 |
| Top off amount | 3.8 | 15.2 |
| Going into fermentor | 5.5 | 22 |
| Total: | 3.38 | 13.5 |
| Equipment Profile Used: | System Default | |