Generic czech lager - Beer Recipe - Brewer's Friend

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Generic czech lager

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday March 21st 2020
1.040
1.008
4.3%
26.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg German - Pilsner 38 1.6 93.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 3.1%
0.30 kg German - CaraMunich I0.3 kg German - CaraMunich I 34 39 3.1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 20.9 66.7%
50 g Saaz50 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.19 33.3%
150 g / $ 0.00
 
Yeast
Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 73 °C 67 °C 60 min
40 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.8
Mash volume with grains 35.1
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 33.2 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 65.5  
Equipment Profile Used: System Default
"Generic czech lager" Czech Pale Lager beer recipe by Brewer #49162. All Grain, ABV 4.28%, IBU 26.09, SRM 5.17, Fermentables: (German - Pilsner, Biscuit, German - CaraMunich I) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 13:36 UTC