Gingerina - Beer Recipe - Brewer's Friend

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Gingerina

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 25 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday March 21st 2020
1.044
1.011
4.4%
0.0
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 96.2%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.8%
5.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 69 °C 67 °C 60 min
13.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 11
Boil off losses -2.4
Post boil volume (equipment estimates 8.6 L) 20
Estimated amount in fermentor 20
Total: 17.1  
Equipment Profile Used: System Default
"Gingerina" Spice, Herb, or Vegetable Beer recipe by Cervejaria Prata. All Grain, ABV 4.38%, IBU 0, SRM 21.35, Fermentables: (Pale 2-Row, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 03:23 UTC