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BBB Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (ending kettle)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday March 19th 2020
1.051
1.012
5.1%
35.7
9.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.81 lb Avangard - Pale 2-Row8.81 lb Pale 2-Row 37 2 85.5%
0.80 lb Bestmalz - German - Munich0.8 lb German - Munich 37 6.3 7.8%
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L 34 60 6.8%
10.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Fuggles0.82 oz Fuggles Hops Pellet 4.5 Boil 75 min 17.47 17.7%
0.27 oz Centennial0.27 oz Centennial Hops Leaf/Whole 10 Boil 35 min 9.21 5.8%
0.27 oz Vanguard0.27 oz Vanguard Hops Pellet 5 Boil 35 min 5.07 5.8%
0.41 oz Hallertau Mittelfruh0.41 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 2 min 0.59 8.8%
0.41 oz Centennial0.41 oz Centennial Hops Pellet 10 Boil 2 min 1.57 8.8%
0.41 oz Centennial0.41 oz Centennial Hops Pellet 10 Boil 2 min 1.57 8.8%
1.23 oz Hallertau Mittelfruh1.23 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Dry Hop 10 days 26.5%
0.82 oz Fuggles0.82 oz Fuggles Hops Pellet 4.5 Boil 0 min 17.7%
4.64 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
9/17/18 Wards Labs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.04 28.2  
Mash volume with grains 7.86 31.5  
Grain absorption losses -1.29 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 3.5 g | 14 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.04 28.2
Equipment Profile Used: System Default
"BBB Lager" No Profile Selected beer recipe by psuscapes. BIAB, ABV 5.07%, IBU 35.74, SRM 9.28, Fermentables: (Pale 2-Row, German - Munich, Caramel / Crystal 60L) Hops: (Fuggles, Centennial, Vanguard, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 14:23 UTC