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Awesome Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.120 (recipe based estimate)
Post Boil Gravity: 1.240 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday March 19th 2020
1.065
1.016
6.4%
45.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 7.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Chinook1 oz Chinook Hops Pellet 10.3 Boil 45 min 17.43 25%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 10.3 Boil 30 min 14.59 25%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 10.3 Boil 15 min 9.42 25%
1 oz Yakima Valley Hops - Chinook (13.1 AA)1 oz Yakima Valley Hops - Chinook (13.1 AA) Hops Pellet 10.3 Boil 5 min 3.78 25%
4 oz / $ 0.00
 
Target Water Profile
Reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.9 g | 19.6 qt) 4.75 19  
Mash volume with grains (equipment estimates 4.9 g | 19.6 qt) 5.87 23.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by loud brewing. Extract, ABV 6.44%, IBU 45.22, SRM 9.63, Fermentables: (Pale 2-Row, Munich - 60L, CaraFoam) Hops: (Chinook, Yakima Valley Hops - Chinook (13.1 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-19 04:12 UTC