17％原酒　GIN - Beer Recipe - Brewer's Friend

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17％原酒　GIN

343 calories 18.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 401.5 liters
Pre Boil Gravity: 24.0 °P (recipe based estimate)
Post Boil Gravity: 27.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 343 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created: Tuesday March 17th 2020
26.6 °P
1.1 °P
14.3%
0.0
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg US - Pale 2-Row150 kg Pale 2-Row 37 1.8 78.9%
40 kg Corn Sugar - Dextrose40 kg Corn Sugar - Dextrose 42 0.5 21.1%
190 kg / ¥ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3822 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
500 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.05 L. Suggest reducing initial water volume to 45.4 L and adding 364.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 474 L 375
Strike water volume at mash thickness of 2.5 L/kg 375
Mash volume with grains (equipment estimates 465.5 L) 474
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 160 L) 209.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 26
Pre boil volume (equipment estimates 410.1 L) 460
Boil off losses -8.6
Post boil Volume 401.5
Top off amount 8.5
Going into fermentor 410
Total: 584.9  
Equipment Profile Used: System Default
"17％原酒　GIN" No Profile Selected beer recipe by Repu. All Grain, ABV 14.31%, IBU 0, SRM 5.04, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-18 07:50 UTC