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Awesome Recipe

261 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: kveik
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Monday March 16th 2020
1.085
1.017
9.0%
0.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11,000 g American - Pale Ale11000 g Pale Ale 37 3.5 100%
11,000 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.41 L. Suggest reducing strike water volume to 38.14 L and adding 2.01 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3.7 L/kg 40.2
Mash volume with grains (equipment estimates 42 L) 47.4
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 2.1 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 28.4
Boil off losses -5.7
Post boil Volume 24.6
Top off amount 5.4
Going into fermentor 30
Total: 40.3  
Equipment Profile Used: System Default
"Awesome Recipe" kveik beer recipe by Anonymous. All Grain, ABV 8.97%, IBU 0, SRM 7.59, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-16 17:20 UTC