neo-1 kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

neo-1 kveik

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.4 liters
Post Boil Size: 12.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 14th 2020
1.045
1.009
4.7%
9.7
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg American - Pilsner2.2 kg Pilsner 37 1.8 100%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Neo-128 g Neo-1 Hops Pellet 7 Boil 5 min 9.73 100%
28 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5.5
Mash volume with grains 7
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 11.4
Total: 17.5  
Equipment Profile Used: System Default
"neo-1 kveik" Blonde Ale beer recipe by Brewer #26840. All Grain, ABV 4.68%, IBU 9.73, SRM 3.1, Fermentables: (Pilsner) Hops: (Neo-1)
Last Updated and Sharing
 
205
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-16 19:24 UTC