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Sour Base

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 225 gallons (ending kettle volume)
Pre Boil Size: 232.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday March 11th 2020
1.040
1.010
4.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb American - Pilsner160 lb Pilsner 37 1.8 57.1%
120 lb Briess - Wheat Malt, White120 lb Wheat Malt, White 39.1 2.5 42.9%
280 lbs / $ 0.00
 
Target Water Profile
Home water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 226.5 gal (906 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 214.5 gal (858 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 127.4 gal (509.6 qt) 105 420  
Strike water volume at mash thickness of 1.5 qt/lb 105 420  
Mash volume with grains 127.4 509.6  
Grain absorption losses -35 -140  
Remaining sparge water volume 162.75 651  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 226.5 g | 906 qt) 232.5 930  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 231 g | 924 qt) 225 900  
Estimated amount in fermentor 225 900  
Total: 267.75 1071
Equipment Profile Used: System Default
"Sour Base" No Profile Selected beer recipe by Bentist. All Grain, ABV 3.95%, IBU 0, SRM 2.88, Fermentables: (Pilsner, Wheat Malt, White)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 15:09 UTC