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Muntons Premium Pilsner

57 calories 5.4 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 57 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Wednesday March 11th 2020
1.019
1.004
2.0%
0.0
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Coopers - Lager kit1.5 kg Lager kit 35 4 100%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Admiral6 g Admiral Hops Extract 14.5 Boil 0 min 100%
6 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.4 L) 10.3
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 11.4 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5.7
Top off amount 17.3
Going into fermentor 23
Total: 27.6  
Equipment Profile Used: System Default
"Muntons Premium Pilsner" International Pale Lager beer recipe by Atacan. Extract, ABV 1.95%, IBU 0, SRM 2.54, Fermentables: (Lager kit) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-11 10:27 UTC