Caribaea - Beer Recipe - Brewer's Friend

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Caribaea

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 164 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 10th 2020
1.075
1.018
7.5%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 60%
220 lb German - Pale Wheat220 lb Pale Wheat 39 1.5 40%
550 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
198 gal Strike 163 °F 145 °F 60 min
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 242 gal (968 qt) 198 792  
Strike water volume at mash thickness of 1.44 qt/lb 198 792  
Mash volume with grains 242 968  
Grain absorption losses -68.75 -275  
Remaining sparge water volume (equipment estimates 27.5 g | 110 qt) 36 144  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 155 g | 620 qt) 164 656  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 164 g | 656 qt) 155 620  
Total: 234 936
Equipment Profile Used: System Default
"Caribaea" American Wheat Beer recipe by Anonymous. All Grain, ABV 7.47%, IBU 0, SRM 4.83, Fermentables: (Pilsner, Pale Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 20:07 UTC