Deluca

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 330ml)
Carbs: 29.6 g (Per 330ml)

Created: Monday March 9th 2020

Original Gravity:

1.095

Final Gravity:

1.023

ABV (standard):

9.5%

IBU (tinseth):

0.0

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.66 kg	American - Buckwheat Malt - Gluten Free6.66 kg Buckwheat Malt - Gluten Free	25	2	100%
4.28 kg	American - Aromatic Malt4.28 kg Aromatic Malt	35	20	89.8%
10.94 kg / $ 0.00

Priming

Method: sucrose Amount: 264.5 g Temp: 20 °C CO₂ Level: 4.04 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8.405	3.852	8.377	3.86	0.85	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Sparge	--	67 °C	60 min
	Sparge	--	67 °C	60 min
Starting Grain Temp: 25 °C

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.15 L. Suggest reducing strike water volume to 38.18 L and adding 1.75 L sparge/top-off.	39.9
Strike water volume at mash thickness of 3.7 L/kg	39.9
Mash volume with grains	47.2
Grain absorption losses	-10.9
Remaining sparge water volume	0.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.5 L)	28.4
Boil off losses	-5.7
Post boil Volume (equipment estimates 20.8 L)	24.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 24.4 L)	20.8
Total:	40.2
Equipment Profile Used:	System Default

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Last Updated: 2020-03-09 14:16 UTC

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Deluca