Hard Ginger Ale - Beer Recipe - Brewer's Friend

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Hard Ginger Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.9 gallons
Post Boil Size: 1.3 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday March 6th 2020
1.053
1.010
5.7%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 100%
7 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Ginger Herb Mash --
0.05 oz Crystalized Ginger Flavor Mash --
2 lb Dextrose Other Mash --
500 ml Water Other Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.26 g | 9 qt) 2.36 9.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.9 11.6  
Boil off losses -1.5 -6  
Post boil volume 1.3 5.2  
Top off amount 4.2 16.8  
Going into fermentor 5.5 22  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Hard Ginger Ale" Experimental Beer recipe by Grant501. Extract, ABV 5.68%, IBU 0, SRM 8.54, Fermentables: (Dry Malt Extract - Amber) Other: (Ginger, Crystalized Ginger, Dextrose , Water)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 11:57 UTC