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Awesome Recipe

38 calories 3.7 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)
Created: Friday March 6th 2020
1.013
1.003
1.3%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 100%
1 kg Bestmalz - BEST Biscuit1 kg BEST Biscuit 35 20 16.7%
6 kg / 0.00 €
 
Yeast
Crossmyloof - US Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 qt 72 °C 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 51.7 L) 56
Mash volume with grains (equipment estimates 51.7 L) 60
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 45.7 L) 50
Boil off losses -5.7
Post boil volume (equipment estimates 40 L) 44
Going into fermentor (equipment estimates 44 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 56  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Perott. Extract, ABV 1.3%, IBU 0, SRM 1.58, Fermentables: (Pale Ale, BEST Biscuit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 10:22 UTC