Citra SMaSH-Bros - Beer Recipe - Brewer's Friend

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Citra SMaSH-Bros

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 6th 2020
1.059
1.014
6.0%
31.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.15 kg American - Pale Ale6.15 kg Pale Ale 37 3.5 100%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 40 min 21.46 20%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 20 min 9.57 20%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 5 days 60%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.8 L Strike 69.8 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.9
Mash volume with grains (equipment estimates 39.9 L) 38.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Citra SMaSH-Bros" Blonde Ale beer recipe by AuCaudron. BIAB, ABV 6%, IBU 31.03, SRM 6.11, Fermentables: (Pale Ale) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 01:36 UTC