113 Heve's black ale - Beer Recipe - Brewer's Friend

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113 Heve's black ale

229 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Steve da Sleeve
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday January 5th 2014
1.070
1.011
8.1%
96.3
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Pilsen Malt (Rahr)12.5 lb Pilsen Malt (Rahr) 37 1.8 74.6%
1 lb Barley, Flaked1 lb Barley, Flaked 32.2 1.7 6%
1 lb Oats, Flaked1 lb Oats, Flaked 36.8 1 6%
12 oz Black Barley (Briess)12 oz Black Barley (Briess) 32.2 500 4.5%
8 oz Chocolate Wheat (Weyermann)8 oz Chocolate Wheat (Weyermann) 34.8 415 3%
1 lb Cane (Beet) Sugar1 lb Cane (Beet) Sugar 46 0 6%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 60 min 36.84 13.6%
0.75 oz Nugget0.75 oz Nugget Hops Pellet 13 Boil 30 min 20.45 13.6%
2 oz Columbus (Tomahawk)2 oz Columbus (Tomahawk) Hops Pellet 15.2 Boil 20 min 39.04 36.4%
2 oz Chinook 11.1%2 oz Chinook 11.1% Hops Pellet 11.4 Boil 0 min 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84.4%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Keg with 7.70 PSI       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.5 qt Mash In Infusion -- 150 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.89 27.6  
Mash volume with grains 8.15 32.6  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 3.34 g | 13.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.8 31.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Pre-boil 15.1 brix -> 1.059, OG 17.6 brix -> 1.070. Finished 7.6 brix, 1.011 -> 8% ABV

1 oz columbus cones in keg.

A fantastic black roasty, dry, hop forward American Stout.

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  • Last Updated: 2014-01-15 20:56 UTC