Brewer's Friend

Print

Ne ipa aims

35 calories 3.7 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 35 calories (Per 12oz)
Carbs: 3.7 g (Per 12oz)
Created: Thursday March 5th 2020
1.011
1.003
1.1%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 100%
3 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.38 g | 29.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 8.12 32.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Ne ipa aims" Specialty IPA: New England IPA beer recipe by Anonymous. Partial Mash, ABV 1.09%, IBU 0, SRM 1.47, Fermentables: (Pale 2-Row)
Last Updated and Sharing
 
314
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 16:30 UTC