Haze of Smoke - Beer Recipe - Brewer's Friend

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Haze of Smoke

97 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Monday March 2nd 2020
1.032
1.008
3.2%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 66.7%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 33.3%
3 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 19.5 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20.8
Total: 29.9  
Equipment Profile Used: System Default
"Haze of Smoke" American IPA beer recipe by Anonymous. All Grain, ABV 3.15%, IBU 0, SRM 2.76, Fermentables: (Pale 2-Row, Brewers Oat Flakes)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-02 11:25 UTC