Blood Mountain - Beer Recipe - Brewer's Friend

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Blood Mountain

275 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 275 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday February 28th 2020
1.092
1.000
12.1%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7,275 g Honey7275 g Honey 35 2 100%
7,275 g / $ 0.00
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains (equipment estimates -0.3 L)  
Remaining sparge water volume 24.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.2
Pre boil volume 28.4
Boil off losses -5.7
Post boil Volume 22.7
Top off amount 0.3
Going into fermentor 23
Total: 24.1  
Equipment Profile Used: System Default
"Blood Mountain" Sweet Mead beer recipe by Brewer #307106. All Grain, ABV 12.11%, IBU 0, SRM 4.67, Fermentables: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-28 13:53 UTC