dmunkey
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | ||
| Mash volume with grains | ||
| Remaining sparge water volume (equipment estimates 5.71 g | 22.8 qt) | 5.59 | 22.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.41 | 1.7 |
| Pre boil volume (equipment estimates 5.88 g | 23.5 qt) | 5.75 | 23 |
| Boil off losses | -0.38 | -1.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 5.59 | 22.3 |
| Equipment Profile Used: | System Default | |
