Michael White Stout - Beer Recipe - Brewer's Friend

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Michael White Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday February 23rd 2020
1.063
1.012
6.7%
26.4
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg German - Pale Ale1.1 kg Pale Ale 39 2.3 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 60 min 16.5 25%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 9.87 75%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Hong Kong Water 2017年4月至2018年3月
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 3.3
Mash volume with grains 4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.5 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Going into fermentor 4
Total: 7.5  
Equipment Profile Used: System Default
"Michael White Stout" No Profile Selected beer recipe by citibrewhk. All Grain, ABV 6.66%, IBU 26.38, SRM 4.67, Fermentables: (Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 08:35 UTC