Scratchpad Lager - Beer Recipe - Brewer's Friend

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Scratchpad Lager

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 500.1 gallons (fermentor volume)
Pre Boil Size: 544.8 gallons
Post Boil Size: 542.6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday February 22nd 2020
1.057
1.014
5.6%
21.8
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Pilsen Malt770 lb Pilsen Malt 38.1 1.57 82.4%
165 lb Munich Malt 2165 lb Munich Malt 2 37.3 11 17.6%
935 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Magnum32 oz Magnum Hops Pellet 12 First Wort 90 min 16.19 15.4%
80 oz Saphir80 oz Saphir Hops Pellet 3.25 Aroma 20 min 5.64 38.5%
96 oz Saphir96 oz Saphir Hops Pellet 3.25 Dry Hop 0 days 46.2%
208 oz / $ 0.00
Priming
CO2 Level: 0.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 506.55 gal (2026.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 494.55 gal (1978.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 483.86 gal (1935.45 qt) 409.06 1636.3  
Strike water volume at mash thickness of 1.75 qt/lb 409.06 1636.3  
Mash volume with grains 483.86 1935.5  
Grain absorption losses -116.88 -467.5  
Remaining sparge water volume (equipment estimates 214.61 g | 858.5 qt) 252.86 1011.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 506.55 g | 2026.2 qt) 544.8 2179.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 500.1 g | 2000.4 qt) 542.6 2170.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 542.6 g | 2170.4 qt) 500.1 2000.4  
Total: 661.93 2647.7
Equipment Profile Used: System Default
 
Notes

240g gypsum
200g calcium chloride

5.4 mash pH

kettle additions:
280g gypsum
240g calcium chloride

64g whirlfloc g
87g yeastex 82

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  • Last Updated: 2020-02-22 00:40 UTC