MGCB 1BBL Seltzer - Beer Recipe - Brewer's Friend

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MGCB 1BBL Seltzer

191 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Friday February 21st 2020
1.060
1.000
7.9%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 100%
50 lbs / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 35.5 gal (142 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 23.5 gal (94 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -1 g | -4 qt)    
Remaining sparge water volume (equipment estimates 31.86 g | 127.4 qt) 31.36 125.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 35.5 g | 142 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume 34 136  
Top off amount 1 4  
Going into fermentor 35 140  
Total: 31.36 125.4
Equipment Profile Used: System Default
"MGCB 1BBL Seltzer" No Profile Selected beer recipe by InspirationBeer. All Grain, ABV 7.88%, IBU 0, SRM 1.18, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-21 15:48 UTC