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Seltzer

130 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 98% (brew house)
Source: James Sweeny
Calories: 130 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
Created: Tuesday February 18th 2020
1.041
1.000
5.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Cane Sugar2.25 lb Cane Sugar 46 0 100%
2.25 lbs / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Filtered Tap - 150 Ludlow NYC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb    
Mash volume with grains    
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume 2.5 10  
Boil off losses    
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Seltzer" No Profile Selected beer recipe by James Sweeny. All Grain, ABV 5.43%, IBU 0, SRM 0, Fermentables: (Cane Sugar)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-23 23:18 UTC