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My first IPA

165 calories 17 carbs
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Friday February 14th 2020
1.050
1.012
4.89%
50.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 100%
1.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil 60 min 25.49 16.7%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 25.41 83.3%
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Water added to kettle 3.82 15.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Starting boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 2.64 10.6  
Hops absorption losses -0 -0  
Estimated amount in fermentor 2.64 10.6  
Total: 3.82 15.3
Method: Extract, Style: American IPA, ABV 4.89%, IBU 50.9, SRM 9.2, Fermentables: (Liquid Malt Extract - Amber) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-14 10:26 UTC