WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 301.75 gal (1207 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 289.75 gal (1159 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 419.18 gal (1676.7 qt)
354.38
1417.5
Strike water volume at mash thickness of 1.75 qt/lb
354.38
1417.5
Mash volume with grains
419.18
1676.7
Grain absorption losses
-101.25
-405
Remaining sparge water volume
60.13
240.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 301.75 g | 1207 qt)
313
1252
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 311.25 g | 1245 qt)
300
1200
Estimated amount in fermentor
300
1200
Total:
414.5
1658
Equipment Profile Used:
System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.96%, IBU 0, SRM 4.65, Fermentables: (Pale 2-Row, White Wheat)