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Rye IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday February 12th 2020
1.054
1.014
5.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg American - Pale 2-Row9.4 kg Pale 2-Row 37 1.8 100%
9.40 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial strike volume to 39.2 L and adding 16.1 L sparge/top-off. 55.3
Strike water volume (equipment estimates 56 L) 55.3
Mash volume with grains (equipment estimates 62.2 L) 61.5
Grain absorption losses -9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 45
Boil off losses -5.7
Post boil Volume (equipment estimates 40 L) 41
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 41 L) 40
Total: 55.3  
Equipment Profile Used: System Default
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Anonymous. BIAB, ABV 5.36%, IBU 0, SRM 3.54, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 10:06 UTC