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Pale ale 2

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 12th 2020
1.038
1.009
3.7%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 100%
9 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.84 L. Suggest reducing initial strike volume to 39.46 L and adding 20.44 L sparge/top-off. 59.9
Strike water volume (equipment estimates 61.6 L) 59.9
Mash volume with grains (equipment estimates 67.5 L) 65.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Post boil Volume 46
Top off amount 4
Volume into fermentor 50
Total: 59.9  
Equipment Profile Used: System Default
"Pale ale 2" American Pale Ale beer recipe by Anonymous. BIAB, ABV 3.72%, IBU 0, SRM 4.66, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-12 08:22 UTC