Fjord & Fjell Ginger Beer - Beer Recipe - Brewer's Friend

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Fjord & Fjell Ginger Beer

80 calories 3.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 15 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 6.0 °P (recipe based estimate)
Post Boil Gravity: 7.0 °P (recipe based estimate)
Efficiency: 100% (brew house)
Hop Utilization: 94%
Calories: 80 calories (Per 330ml)
Carbs: 3.9 g (Per 330ml)
Created: Sunday February 9th 2020
7.0 °P
0.0 °P
3.6%
0.0
24.3
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
180 g Maple Syrup180 g Maple Syrup 30 91.9 64.3%
100 g Brown Sugar100 g Brown Sugar 45 38.53 35.7%
280 g / CHF 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Rubigen (Muri), BE, CH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 6 3 4 28 144
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 5.1 L) 4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 4.4 L) 3.5
Boil off losses -1.4
Post boil Volume 3
Going into fermentor 3
Total: 4.2  
Equipment Profile Used: System Default
"Fjord & Fjell Ginger Beer" Spice, Herb, or Vegetable Beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 3.6%, IBU 0, SRM 24.26, Fermentables: (Maple Syrup, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:51 UTC