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Midus 2

316 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Sunday February 9th 2020
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OG: 1.098 FG: 1.002 ABV: 12.6% IBU: 0

1.105
1.001
13.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Honey9 kg Honey 35 3.84 100%
9 kg / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 70 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 21 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.4
Pre boil volume (equipment estimates 26.4 L) 28
Boil off losses -1.4
Post boil Volume 25
Going into fermentor 25
Total: 22.5  
Equipment Profile Used: System Default
"Midus 2" Semi-Sweet Mead beer recipe by LRS. All Grain, ABV 13.73%, IBU 0, SRM 10.06, Fermentables: (Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 20:06 UTC