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EE ESS BEE

195 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 195 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Thursday February 6th 2020
1.059
1.015
5.8%
28.5
10.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Bairds - United Kingdom - Maris Otter Pale22 lb United Kingdom - Maris Otter Pale 38 3.75 87.3%
2 lb Briess - American - Victory2 lb American - Victory 34 28 7.9%
1 lb Briess - American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 4%
0.20 lb Thomas Fawcett - United Kingdom - Pale Chocolate0.2 lb United Kingdom - Pale Chocolate 33 207 0.8%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 First Wort 60 min 7.79 22.7%
1 oz Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds1 oz Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds Hops Pellet 5 First Wort 60 min 8.66 22.7%
0.33 oz Fuggles0.33 oz Fuggles Hops Pellet 4.5 Boil 30 min 1.8 7.5%
0.33 oz Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds0.33 oz Yakima Chief Hops - East Kent Golding (0 AA) / 11.18 Pounds Hops Pellet 5 Boil 30 min 2 7.5%
0.75 oz Loral0.75 oz Loral Hops Pellet 12.9 Boil 10 min 5.52 17%
0.50 oz Loral0.5 oz Loral Hops Pellet 12.9 Whirlpool 0 min 2.01 11.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 0.7 11.3%
4.41 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
19605
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.51 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.45 37.8  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.47 45.9  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12 48  
Total: 17.4 69.6
Equipment Profile Used: System Default
 
Notes

Start at 68* F, and after 5 days, turn it up to room temp to finish out.

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  • Last Updated: 2020-02-10 14:36 UTC