Alvis jus - Beer Recipe - Brewer's Friend

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Alvis jus

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Thursday February 6th 2020
1.078
1.020
7.7%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 100%
1.25 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.6
Mash volume with grains 5.4
Grain absorption losses -1.3
Remaining sparge water volume (equipment estimates 7.1 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 8
Boil off losses -5.7
Post boil Volume (equipment estimates 3.8 L) 4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.8
Total: 10.2  
Equipment Profile Used: System Default
"Alvis jus" American IPA beer recipe by Sevy. All Grain, ABV 7.7%, IBU 0, SRM 7.39, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-06 09:48 UTC