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Berliner

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 56.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Monday February 3rd 2020
1.037
1.009
3.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg Weyermann Bohemian Pilsner6.25 kg Weyermann Bohemian Pilsner 38 1.87 72.7%
2.35 kg Castle Malting Wheat Blanc2.35 kg Castle Malting Wheat Blanc 37 2.25 27.3%
8.60 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml WLN400 Clarity Firm Other Primary 0 min.
 
Yeast
- WildBrew Sour Pitch 10g
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 25.8
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 44.4 L) 43.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 60
Boil off losses -5.7
Post boil Volume (equipment estimates 55 L) 56.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.3 L) 55
Total: 69.5  
Equipment Profile Used: System Default
"Berliner" Berliner Weisse beer recipe by Bakke Brygg. All Grain, ABV 3.63%, IBU 0, SRM 2.86, Fermentables: (Weyermann Bohemian Pilsner, Castle Malting Wheat Blanc) Other: (WLN400 Clarity Firm )
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 14:45 UTC