Maibock
222 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 ml |
extract25 ml extract Hops |
|
Pellet |
50 |
Boil
|
60 min |
23.07 |
12.8% |
6 oz |
Mandarina Bavaria6 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
13.24 |
87.2% |
195.10 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
extract (Pellet) 25 g extract (Pellet) Hops |
|
23.07 |
12.8% |
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
13.24 |
87.2% |
195.10 ml
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 46.4 gal (185.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 34.4 gal (137.6 qt) sparge/top-off.
|
40 |
160
|
Strike water volume at mash thickness of 2 qt/lb
|
40 |
160
|
Mash volume with grains (equipment estimates 20.4 g | 81.6 qt)
|
46.4 |
185.6
|
Grain absorption losses
|
-10 |
-40
|
Remaining sparge water volume
|
2.25 |
9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.26 g | 29 qt)
|
32 |
128
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.26 |
-1
|
Post boil Volume
|
5.5 |
22
|
Top off amount
|
26 |
104
|
Going into fermentor
|
31.5 |
126
|
Total:
|
42.25
|
169
|
Equipment Profile Used: |
System Default |
"Maibock" No Profile Selected beer recipe by MJO. All Grain, ABV 6.59%, IBU 36.31, SRM 13.47, Fermentables: (CMC 2-ROW MALT, Munich Dark 20L) Hops: (extract, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-06 15:29 UTC