Maibock - Beer Recipe - Brewer's Friend

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Maibock

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 32 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.383 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday February 3rd 2020
1.067
1.017
6.6%
36.3
13.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Canada Malting - CMC 2-ROW MALT45 lb CMC 2-ROW MALT 36 1.75 56.3%
35 lb Munich Dark 20L35 lb Munich Dark 20L 34 20 43.8%
80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 ml extract25 ml extract Hops Pellet 50 Boil 60 min 23.07 12.8%
6 oz Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 13.24 87.2%
195.10 ml / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
PCV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 46.4 gal (185.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 34.4 gal (137.6 qt) sparge/top-off. 40 160  
Strike water volume at mash thickness of 2 qt/lb 40 160  
Mash volume with grains (equipment estimates 20.4 g | 81.6 qt) 46.4 185.6  
Grain absorption losses -10 -40  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 32 128  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 5.5 22  
Top off amount 26 104  
Going into fermentor 31.5 126  
Total: 42.25 169
Equipment Profile Used: System Default
"Maibock" No Profile Selected beer recipe by MJO. All Grain, ABV 6.59%, IBU 36.31, SRM 13.47, Fermentables: (CMC 2-ROW MALT, Munich Dark 20L) Hops: (extract, Mandarina Bavaria)
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  • Last Updated: 2021-02-06 15:29 UTC