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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday February 3rd 2020
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RAPT Test

by MeemoNZ

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 25

1.056
1.013
5.7%
30.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 0 min 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 4 Boil 3 min 1.29 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4 Boil 15 min 4.68 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4 Boil 20 min 5.71 16.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 4 Boil 60 min 18.85 33.3%
120 g / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 65 °C 66 °C 60 min
15 L Fly Sparge 76 °C 76 °C 60 min
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by GoldRudder. All Grain, ABV 5.69%, IBU 30.52, SRM 3.98, Fermentables: (Pale Ale Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-03 08:31 UTC