Junk Punch - Beer Recipe - Brewer's Friend

Junk Punch

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday February 2nd 2020

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - Pale 2-Row25 lb American - Pale 2-Row	37	1.8	78.1%
2 lb	German - Munich Light2 lb German - Munich Light	37	6	6.3%
5 lb	American - White Wheat5 lb American - White Wheat	40	2.8	15.6%
32 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

American - Pale 2-Row

1.8

78.1%

2 lb

German - Munich Light

6.3%

5 lb

American - White Wheat

2.8

15.6%

32 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Simcoe4 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	17.3	40%
4 oz	Azacca4 oz Azacca Hops	Pellet	15	Whirlpool	0 min	20.43	40%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	4.9	20%
10 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Simcoe

Pellet

12.7

Whirlpool

0 min

17.3

40%

4 oz

Azacca

Pellet

Whirlpool

0 min

20.43

40%

2 oz

Huell Melon

Pellet

7.2

Whirlpool

0 min

4.9

20%

10 oz / $ 0.00

Amount	Variety	IBU	Bill %
4 oz	Simcoe (Pellet)	17.3	40%
4 oz	Azacca (Pellet)	20.43	40%
2 oz	Huell Melon (Pellet)	4.9	20%
10 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.	12	48
Strike water volume at mash thickness of 1.5 qt/lb	12	48
Mash volume with grains	14.56	58.2
Grain absorption losses	-4	-16
Remaining sparge water volume (equipment estimates 5.13 g \| 20.5 qt)	6.25	25
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.88 g \| 51.5 qt)	14	56
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 11.38 g \| 45.5 qt)	12.5	50
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 12.13 g \| 48.5 qt)	11	44
Total:	18.25	73
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.88 gal (51.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.88 gal (3.5 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

14.56

58.2

Grain absorption losses

-4

-16

Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt)

6.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.88 g | 51.5 qt)

Boil off losses

-1.5

-6

Post boil Volume (equipment estimates 11.38 g | 45.5 qt)

12.5

Hops absorption losses (whirlpool, hop stand)

-0.38

-1.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 12.13 g | 48.5 qt)

Total:

18.25

Equipment Profile Used:

System Default