| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.80 kg | American - Pale 2-Row | 37 | 1.8 | 100% | |
| 4.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 35.4 | 100% | |
| 60 g / $ 0.00 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.4 L | Strike | 73 °C | 67 °C | 60 min | |
|
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.4 |
| Mash volume with grains | 17.6 |
| Grain absorption losses | -4.8 |
| Remaining sparge water volume (equipment estimates 20.3 L) | 19.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume (equipment estimates 23 L) | 23.5 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 23.5 L) | 23 |
| Total: | 34.2 |
| Equipment Profile Used: | System Default |
