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116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday January 30th 2020
1.038
1.010
3.8%
0.0
2.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,715 g American - Pale 2-Row3715 g Pale 2-Row 37 1.8 100%
3,715 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.6
Mash volume with grains 16
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 17.8 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 27
Boil off losses -5.7
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 31.6  
Equipment Profile Used: System Default
"no" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 3.76%, IBU 0, SRM 2.92, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-30 16:21 UTC