Rasp Boysen KT Sour B2 - Beer Recipe - Brewer's Friend

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Rasp Boysen KT Sour B2

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 341 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 29th 2020
1.055
1.014
5.4%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Belgian - Pilsner275 lb Pilsner 37 1.6 44%
100 lb Proximity - Vienna100 lb Vienna 37 3.5 16%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 16%
100 lb Joe White - Raw Wheat100 lb Raw Wheat 20 1.5 16%
50 lb American - White Wheat50 lb White Wheat 40 2.8 8%
625 lbs / $ 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.75 gal (1267 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.75 gal (1219 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.38 gal (1137.5 qt) 234.38 937.5  
Strike water volume at mash thickness of 1.5 qt/lb 234.38 937.5  
Mash volume with grains 284.38 1137.5  
Grain absorption losses -78.13 -312.5  
Remaining sparge water volume 185 740  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.75 g | 1267 qt) 341 1364  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 339.25 g | 1357 qt) 315 1260  
Estimated amount in fermentor 315 1260  
Total: 419.38 1677.5
Equipment Profile Used: System Default
"Rasp Boysen KT Sour B2" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.42%, IBU 0, SRM 4.01, Fermentables: (Pilsner, Vienna, Red Wheat, Raw Wheat, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-29 20:06 UTC