Pale ale - Beer Recipe - Brewer's Friend

Pale ale

Method: BIAB
Style: American Pale Ale
Boil Time: 65 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday January 25th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Pale Ale10 kg Pale Ale		37	3.5	100%
10 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 kg

American - Pale Ale

3.5

100%

10 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Cascade47 g Cascade Hops	Pellet	7	Boil	60 min	19.54	47%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	8.95	28%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.07	25%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

47 g

Cascade

Pellet

Boil

60 min

19.54

47%

28 g

Cascade

Pellet

Boil

30 min

8.95

28%

25 g

Cascade

Pellet

Boil

5 min

2.07

25%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		30.56	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
57 L	başlangıç	Temperature	70 °C	67 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

57 L

başlangıç

Temperature

70 °C

67 °C

60 min

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.68 L. Suggest reducing initial water volume to 45.4 L and adding 8.28 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 72.5 L. Suggest reducing initial strike volume to 38.8 L and adding 27.1 L sparge/top-off.	65.9
Strike water volume (equipment estimates 64.6 L)	65.9
Mash volume with grains (equipment estimates 71.2 L)	72.5
Grain absorption losses	-10
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 53.7 L)	55
Boil off losses	-6.2
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 47 L)	48.5
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 48.5 L)	47
Total:	65.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.68 L. Suggest reducing initial water volume to 45.4 L and adding 8.28 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 72.5 L. Suggest reducing initial strike volume to 38.8 L and adding 27.1 L sparge/top-off.

65.9

Strike water volume (equipment estimates 64.6 L)

65.9

Mash volume with grains (equipment estimates 71.2 L)

72.5

Grain absorption losses

-10

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 53.7 L)

Boil off losses

-6.2

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 47 L)

48.5

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 48.5 L)

Total:

65.9

Equipment Profile Used:

System Default