East - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Monday January 20th 2020
1.047
1.012
4.7%
41.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg United Kingdom - Maris Otter Pale2.45 kg Maris Otter Pale 38 3.75 95.3%
0.12 kg German - Carapils0.12 kg Carapils 35 1.3 4.7%
2.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g East Kent Goldings24 g East Kent Goldings Hops Pellet 5 Boil 70 min 31.4 27.9%
11.50 g East Kent Goldings11.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.23 13.4%
11.50 g East Kent Goldings11.5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.9 13.4%
39 g East Kent Goldings39 g East Kent Goldings Hops Pellet 5 Boil 0 min 45.3%
86 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 8.1
Mash volume with grains 9.8
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 14.5 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 22.5  
Equipment Profile Used: System Default
"East" No Profile Selected beer recipe by Brewer #295097. All Grain, ABV 4.66%, IBU 41.53, SRM 5.39, Fermentables: (Maris Otter Pale, Carapils) Hops: (East Kent Goldings)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-20 20:43 UTC