Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 646 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 346 calories (Per 330ml)
Carbs: 35.3 g (Per 330ml)

Created: Monday January 20th 2020

Amount	Fermentable	PPG	°L	Bill %
400 kg	American - Pale 2-Row400 kg Pale 2-Row	37	1.8	100%
425 kg	American - Pale 2-Row425 kg Pale 2-Row	37	1.8	100%
825 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

400 kg

American - Pale 2-Row

1.8

100%

425 kg

American - Pale 2-Row

1.8

100%

825 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1,650 g	Nugget1650 g Nugget Hops		Pellet	14	Boil	60 min	60.89	100%
1,650 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1,650 g

Nugget

Pellet

Boil

60 min

60.89

100%

1,650 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1,650 g	Nugget (Pellet) 1650 g Nugget (Pellet) Hops		60.89	100%
1,650 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.95 L. Suggest reducing initial water volume to 45.4 L and adding 568.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 3555.75 L	3011.3
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1475.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 2185.4 L.
Strike water volume at mash thickness of 3.7 L/kg	3011.3
Mash volume with grains	3555.8
Grain absorption losses	-825
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 614 L)	650
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-8.3
Post boil Volume (equipment estimates 600 L)	646
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 646 L)	600
Total:	1475.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.95 L. Suggest reducing initial water volume to 45.4 L and adding 568.55 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 3555.75 L

3011.3

WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1475.9 L). Reduce mash thickness to 1.79 L/kg or increase pre-boil volume to 2185.4 L.

Strike water volume at mash thickness of 3.7 L/kg

3011.3

Mash volume with grains

3555.8

Grain absorption losses

-825

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 614 L)

650

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-8.3

Post boil Volume (equipment estimates 600 L)

646

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 646 L)

600

Total:

1475.9

Equipment Profile Used:

System Default

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Awesome Recipe