Open Ferm'd Saison - Beer Recipe - Brewer's Friend

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Open Ferm'd Saison

132 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.2 °P (recipe based estimate)
Efficiency: 92.5% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday January 20th 2020
10.2 °P
1.6 °P
4.6%
21.9
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Pilsner110 lb Pilsner 38 1.6 88%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 12%
125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Aged Hops2 lb Aged Hops Hops Leaf/Whole 1 Boil 30 min 0.04 33.3%
4 lb triumph4 lb triumph Hops Pellet 9 Boil 5 min 21.88 66.7%
6 lbs / $ 0.00
 
Yeast
East Coast Yeast - Saison Brasserie ECY08
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
75 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72.2 gal Strike 164 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 115.1 gal (460.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 103.1 gal (412.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 50.05 gal (200.2 qt). Suggest reducing strike water volume to 3.2 gal (12.8 qt) and adding 38.05 gal (152.2 qt) sparge/top-off. 41.25 165  
Strike water volume at mash thickness of 1.5 qt/lb 41.25 165  
Mash volume with grains 50.05 200.2  
Grain absorption losses -13.75 -55  
Remaining sparge water volume (equipment estimates 86.68 g | 346.7 qt) 86.58 346.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 115.1 g | 460.4 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 110 440  
Going into fermentor 110 440  
Total: 127.83 511.3
Equipment Profile Used: System Default
"Open Ferm'd Saison" Saison beer recipe by Jemassey9. All Grain, ABV 4.55%, IBU 21.92, SRM 2.12, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Aged Hops, triumph)
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  • Last Updated: 2022-06-27 14:46 UTC