#070 PINKMAGGIT Brewing Beauty Stupid - Beer Recipe - Brewer's Friend

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#070 PINKMAGGIT Brewing Beauty Stupid

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday January 18th 2020
1.059
1.015
5.7%
22.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g American - Pale 2-Row 37 1.8 85.7%
500 g Flaked Wheat500 g Flaked Wheat 34 2 14.3%
3,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Citra (13.7 AA) / 112 Grams11 g Citra (13.7 AA) / 112 Grams Hops Pellet 13.7 Whirlpool at 75 °C 20 min 7.54 6.5%
11 g Galaxy (15.4 AA) / 56 Grams11 g Galaxy (15.4 AA) / 56 Grams Hops Pellet 15.4 Whirlpool at 75 °C 20 min 8.47 6.5%
11 g Mosaic (12.6 AA) / 112 Grams11 g Mosaic (12.6 AA) / 112 Grams Hops Pellet 12.6 Whirlpool at 75 °C 20 min 6.93 6.5%
15 g Citra (13.7 AA) / 112 Grams15 g Citra (13.7 AA) / 112 Grams Hops Pellet 13.7 Dry Hop at 5 °C 4 days 8.9%
15 g Galaxy (15.4 AA) / 56 Grams15 g Galaxy (15.4 AA) / 56 Grams Hops Pellet 15.4 Dry Hop at 5 °C 4 days 8.9%
15 g Mosaic (12.6 AA) / 112 Grams15 g Mosaic (12.6 AA) / 112 Grams Hops Pellet 12.6 Dry Hop at 5 °C 4 days 8.9%
30 g Citra (13.7 AA) / 112 Grams30 g Citra (13.7 AA) / 112 Grams Hops Pellet 13.7 Dry Hop at 19 °C 2 days 17.9%
30 g Galaxy (15.4 AA) / 56 Grams30 g Galaxy (15.4 AA) / 56 Grams Hops Pellet 15.4 Dry Hop at 19 °C 2 days 17.9%
30 g Mosaic (12.6 AA) / 112 Grams30 g Mosaic (12.6 AA) / 112 Grams Hops Pellet 12.6 Dry Hop at 19 °C 2 days 17.9%
168 g / ¥ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion -- 67 °C 30 min
6 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains (equipment estimates 12.6 L) 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 9.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 16.4  
Equipment Profile Used: System Default
 
Notes

03/12 Start OG 1.058(19C)
03/21 DryHop#1 1.10
03/25 Kegging & DryHop#2 & Cold Crush
03/27 Remove DryHop#2 & Force Carbonation
03/29 Ready to drink

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  • Last Updated: 2020-04-04 08:57 UTC