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Awesome Recipe

239 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 240 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 239 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday January 14th 2020
1.079
1.007
9.5%
0.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 94.3%
4.50 kg Corn Sugar - Dextrose4.5 kg Corn Sugar - Dextrose 42 0.5 5.7%
79.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1605 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Strike 77 °C 67 °C 60 min
200 L Sparge 78 °C 74 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 245.7 L. Suggest reducing initial water volume to 45.4 L and adding 200.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.5 L 150
Strike water volume at mash thickness of 2 L/kg 150
Mash volume with grains 199.5
Grain absorption losses -75
Remaining sparge water volume 223
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.9
Pre boil volume (equipment estimates 245.7 L) 300
Boil off losses -5.7
Post boil volume (equipment estimates 294.3 L) 240
Estimated amount in fermentor 240
Total: 373  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.48%, IBU 0, SRM 6.84, Fermentables: (Pale Ale, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 17:51 UTC