BB Italian Pils - Beer Recipe - Brewer's Friend

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BB Italian Pils

160 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 263.5 gallons
Post Boil Size: 248 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday January 14th 2020
1.049
1.010
5.1%
40.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Barke Pilsner385 lb Barke Pilsner 38 1.8 87.5%
55 lb German - Pale Ale55 lb Pale Ale 39 2.3 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Tradition80 oz Tradition Hops Pellet 4.5 First Wort 0 min 28.64 40%
35 oz Tradition35 oz Tradition Hops Pellet 4.5 Boil 30 min 9.63 17.5%
35 oz Tradition35 oz Tradition Hops Pellet 4.5 Boil 5 min 2.5 17.5%
30 oz Crystal30 oz Crystal Hops Pellet 4.5 Dry Hop 7 days 15%
20 oz Tradition20 oz Tradition Hops Pellet 4.5 Dry Hop 7 days 10%
200 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3992 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.13 gal (1020.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.13 gal (972.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 353.95 gal (1415.8 qt) 318.75 1275  
Strike water volume (equipment estimates 310.38 g | 1241.5 qt) 318.75 1275  
Mash volume with grains (equipment estimates 345.58 g | 1382.3 qt) 353.95 1415.8  
Grain absorption losses -55 -220  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 255.13 g | 1020.5 qt) 263.5 1054  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -5.63 -22.5  
Post boil Volume 248 992  
Volume into fermentor 248 992  
Total: 318.75 1275
Equipment Profile Used: System Default
"BB Italian Pils" No Profile Selected beer recipe by filthyastronaut. BIAB, ABV 5.11%, IBU 40.77, SRM 3.39, Fermentables: (Barke Pilsner, Pale Ale) Hops: (Tradition, Crystal)
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  • Last Updated: 2020-01-14 17:23 UTC