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NEIPA

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Monday January 13th 2020
1.001
1.000
0.1%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz German - Carapils5 oz Carapils 35 1.3 100%
5 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0.5
Mash volume with grains 0.6
Grain absorption losses -0.1
Remaining sparge water volume (equipment estimates 32.2 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 26 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 33  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 0.12%, IBU 0, SRM 0.21, Fermentables: (Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 14:10 UTC